In 100 g (Grams) of POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading there is 0.097 g of 20:1 eicosenoic, gadoleic.

thigh with skin thigh without skin thigh bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading

POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading is a type of Fast Foods. The most significant nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading are listed below.

Water	46.4 g	46.4	g	46.4%
Energy (calorie)	310 kcal	310	kcal
Energy (joule)	1298 kJ	1298	kJ
Protein	19.14 g	19.14	g	19.14%
Total lipid (fat)	20.99 g	20.99	g	20.99%
Ash	2.27 g	2.27	g	2.27%
Carbohydrate, by difference	11.2 g	11.2	g	11.2%
Fiber, total dietary	0.5 g	0.5	g	0.5%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	10.09 g	10.09	g	10.09%
Calcium, Ca	30 mg	30	mg	0.03%
Iron, Fe	1.38 mg	1.38	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	153 mg	153	mg	0.15%
Potassium, K	243 mg	243	mg	0.24%
Sodium, Na	685 mg	685	mg	0.68%
Zinc, Zn	1.34 mg	1.34	mg
Copper, Cu	0.084 mg	0.084	mg
Manganese, Mn	0.139 mg	0.139	mg
Selenium, Se	28.4 µg	28.4	µg
Thiamin	0.138 mg	0.138	mg
Riboflavin	0.345 mg	0.345	mg
Niacin	5.687 mg	5.687	mg	0.01%
Pantothenic acid	1.172 mg	1.172	mg
Vitamin B-6	0.235 mg	0.235	mg
Vitamin B-12	0.48 µg	0.48	µg
Vitamin A, RAE	19 µg	19	µg
Retinol	19 µg	19	µg
Vitamin A, IU	64 IU	64	IU
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.1 mg	0.1	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.07 mg	0.07	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	7.344 g	7.344	g	7.34%
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.35 g	0.35	g	0.35%
15:0 monounsaturated fatty acid	0.055 g	0.055	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	4.553 g	4.553	g	4.55%
17:0 heptadecanoic, margaric fatty acid	0.141 g	0.141	g	0.14%
18:0 octadecanoic, stearic fatty acid	2.187 g	2.187	g	2.19%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02	g	0.02%
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	9.129 g	9.129	g	9.13%
14:1 monounsaturated fatty acid	0.096 g	0.096	g	0.10%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.949 g	0.949	g	0.95%
17:1 monounsaturated fatty acid	0.084 g	0.084	g	0.08%
18:1 undifferentiated	7.898 g	7.898	g	7.90%
20:1 eicosenoic, gadoleic	0.097 g	0.097	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	2.297 g	2.297	g	2.30%
18:2 undifferentiated	2.054 g	2.054	g	2.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.107 g	0.107	g	0.11%
18:4 octadecatetraenoic, parinaric	0.003 g	0.003	g
20:2 n-6 c,c	0.015 g	0.015	g	0.02%
20:3 undifferentiated	0.027 g	0.027	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.063 g	0.063	g	0.06%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.016 g	0.016	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.672 g	0.672	g	0.67%
Cholesterol	107 mg	107	mg	0.11%
Tryptophan	0.145 g	0.145	g	0.14%
Threonine	0.626 g	0.626	g	0.63%
Isoleucine	0.557 g	0.557	g	0.56%
Leucine	1.156 g	1.156	g	1.16%
Lysine	0.823 g	0.823	g	0.82%
Methionine	0.275 g	0.275	g	0.28%
Cystine	0.22 g	0.22	g	0.22%
Phenylalanine	0.725 g	0.725	g	0.72%
Tyrosine	0.58 g	0.58	g	0.58%
Valine	0.691 g	0.691	g	0.69%
Arginine	1.072 g	1.072	g	1.07%
Histidine	0.452 g	0.452	g	0.45%
Alanine	1.08 g	1.08	g	1.08%
Aspartic acid	1.288 g	1.288	g	1.29%
Glutamic acid	4.434 g	4.434	g	4.43%
Glycine	1.594 g	1.594	g	1.59%
Proline	1.522 g	1.522	g	1.52%
Serine	0.739 g	0.739	g	0.74%
Hydroxyproline	0.474 g	0.474	g	0.47%

Nutrients in POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading